by Jessie Schiewe | Mar 31, 2012 | Arts & Culture, Favorites, Features, Oakland North
Their table was a tableau of a meal interrupted: a platter of half-eaten roast chicken, a bowl of Jap chae noodles, a can of Diet Coke tipped over on its side, and dishes slick with the residue of dipping sauces, kimchi, and pickled vegetables. They...
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